Consuming identity the role of food in redefining the south by ashli quesinberry stokes and wendy atkins sayre 236 pages approx 6 x 9 inches 15 bw illustrations bibliography index. More about wendy atkins sayre ashli quesinberry stokes author ashli quesinberry stokes charlotte north carolina is an associate professor in communication studies and the director of the center for the study of the new south at university of north carolina charlotte. The role of food in redefining the south consuming identity wendy atkins sayre ashli quesinberry stokes university press of mississippi des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec 5 de rduction . Consuming identity sifts through the self definitions allegiances and bonds made possible and strengthened through the theme of southern foodways the book focuses on the role food plays in building identities accounting for the messages food sends about who we are how we see ourselves and how we see others. Read consuming identity the role of food in redefining the south by ashli quesinberry stokes with rakuten kobo southerners love to talk food quickly revealing likes and dislikes regional preferences and their own delicious stori
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